Take your taste buds on a Mediterranean journey with these exquisite Roasted Cherry Tomato & Garlic Perogies. This light yet satisfying dish celebrates the simple beauty of perfectly roasted cherry tomatoes and garlic, complemented by briny capers for an extra burst of flavor. As the tomatoes roast, they become sweet and intensely flavorful, creating a natural sauce that perfectly coats each perogy. The sliced garlic transforms into golden, aromatic morsels that add depth to every bite. This recipe proves that sometimes the simplest combinations create the most memorable meals. Perfect for a quick weeknight dinner but elegant enough for entertaining, this dish brings a touch of Mediterranean sunshine to your table.
[Instructions]:
- Preheat oven to 450F. Line a baking sheet with parchment paper.
- Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
- In a bowl, add tomatoes, garlic, capers and toss with olive oil. Season with salt and pepper.
- Place on lined baking sheet and roast for 8-10 mins until tomatoes have softened and released their juices.
- Toss tomato mixture with perogies and serve warm.
Basil
Feta
Goat Cheese
Parmesan Cheese
[Ingredients]:
1 bag of Holy Perogy!™
1 cup cherry tomatoes
1 Large garlic clove (thinly sliced)
1 tbsp. capers (in brine, drained)
1 tbsp. olive oil
Salt and fresh ground pepper
